They also carry fresh produce and products from local farmers and vendors. The mill also sells caramel apples, donuts, pies, and breads. Also, Phillips serves fresh apple cider, and visitors can watch the cider-making process every weekend in the fall. The apple orchard consists 34 varieties and visitors may also enjoy peaches, gourds, plums, pumpkins, and squash depending on the season. Phillips Orchards is a sixth generation family farm that supplies a variety of fruits and vegetables to the area. Other attractions include the Fall Harvest Tour and the Michigan Lavender Festival. Also, there are climbing structures, a three-story haunted barn, a 3D maze, haunted hayride and zombie paintball for the kids. The general store sells salsa, jams and a line of sweets. As the first pick-your-own orchard in Michigan, the small farmhouse has evolved into a fun destination that has everything from pick-your-own orchards to Barnyard Funland, featuring a tricycle track and animals. Visitors can to pick their fruit or purchase fruit that has been picked by the Long Family Orchard staff.Ī one-stop shop, Blake’s Orchard & Cider Mill sits on 500 acres at three independent facilities. In addition to offering donuts and cider, the orchard also sells apple butter, preserves, honey and breads.
Also, the property features a large picnic area, a giant jumping pillow, pedal karts, hayrides, and a giant slide. There is a small corn maze and petting zoo for children which is open seasonally. The Long Family Orchard, Farm & Cider Mill is located in Commerce Township. Also, families can view apple cider being made and play on bales of hay Long Family Orchard, Farm & Cider Mill When in season, visitors can pick from over ten different apples including, Cortland, Gala, and Golden Delicious. Picnic tables are scattered along the property to give families plenty of space to relax and enjoy the view. The mill is located about an hour north of Detroit in Romeo, Michigan. Some say that Hy’s has the best cider in the Detroit metropolitan area.
Hy’s Cider Mill is a small farm market offering u-pick apples, pumpkins, and baked goods. Experience the flavors of autumn at these awesome Michigan cider mills which offer up fun and delicious drinks to those who visit. Our own delicious local apple cider is exclusively available at our Chester Farm Store, in our CSA club, or at any of our Farmers Markets located in northern NJ and NY City.Cider is one of the most delicious parts of the fall season. Our consistent goal is to eliminate all food waste on our farm and our apple cider mill is but one example of how we are achieving that goal. In addition, apples that don’t make the grade to be included in the cider are fed to our livestock while the apple pumice that remains after pressing is used to add organic matter to our production fields. Further, all of the rinse water from the cider making process is collected in a large storage tank and then re-utilized for irrigation on the farm. If not used for cider they would otherwise be wasted. The apples that are used to make the cider are comprised of off grade, drops, and consumer rejected apples which are fit in every way…but just don’t look as pretty as perfect ones. The entire cider making process on our farm is another example of our dedication to sustainable practices that protect our environment and enhance the natural resources on our farm. Group tours to the Cider Mill are also available on Friday mornings as well – reservations are required for group tours, please inquire. Come by and see the process for yourself! It’s one of the stops on our farm hayrides. We press anywhere from 200 – 500 gallons at each pressing. Check our hours of operations page to see when public tours are available. Our cider is pressed weekly from September through the end of our harvest season. We offer gallon, half gallon, and pint sized bottles. Before bottling, the cider is passed by an Ultra Violet (UV) light (also called cold pasteurization) to remove any bacteria which creates a healthier product with extended shelf life.įinally, the cider is bottled right here on our farm in the cider mill. From there the cider is put in bulk storage at 38☏ to keep it fresh. The apples graded, inspected, washed, and sent up a conveyer to a grinder that makes an “apple mash.” The mash is then pressed by our rack and cloth press to squeeze out that tasty golden liquid. We use different apple varieties to develop a complex flavor in our cider – not too tart and not too sweet. We start the process with a variety of our own local fresh picked apples. Our own Cider Mill is a unique operation here at Alstede Farms! We create our delicious fresh tasting local apple cider right here on our farm.
0 kommentar(er)
